Bagatelle

The hotel’s main restaurant ‘Bagatelle’ is located right on the stunning Friendship Beach with the ‘Bequia Beach Bar’ just a few feet away. Offering sweeping views, Bagatelle’s open beachside verandas are a favourite amongst guests, whether dining for breakfast, lunch or dinner.

Open daily

Breakfast 7:30 - 10:00 | Lunch: 12:00 - 15:00 | Dinner: 18:30 - 21:00

Sample Menus

Lunch Menu

À la carte Dinner Menus

Wine List

Our menus vary and are subject to change without notice

Please note lobster season in St. Vincent and the Grenadines runs from September 1 to April 30.
During this period, fresh, locally caught spiny lobster is available. The closed season, aimed at protecting breeding, is May 1 to August 31.
Restaurants may sell lobsters during the first 30 days of the closed season (May), provided they were purchased before the closure.

The restaurant offers an internationally inspired menu with classic Caribbean influences and dishes, the international & local Chefs strive to make full use of locally sourced produce within St Vincent & the Grenadines. Freshly caught seafood is delivered several times a week right on the beach by Bequia’s local fishermen.

Back to Dining

Private Dining

Enjoy a romantic setting with a private candlelit dinner accompanied by the soundtrack of balmy Caribbean night and the waves gently lapping across from the distant lights of the island of Mustique.

Please enquire with Front desk to arrange.

Contact us

Explore the island

Discover why Bequia is known to many as 'the Caribbean's best-kept secret' - go out and explore an island that offers adventures and activities that will make your holiday unforgettable.

Discover Bequia